Easy Breakfast Sausage Balls

Makes 48-50 small breakfast balls

2 pound ground pork breakfast sausage
1 pound ground meat (beef, chicken, turkey)
3 eggs
2 tablespoons of dried onion flakes
1/4-1/2 tsp red pepper flakes
1/2 tsp pepper
1/2 pound shredded cheese (I usually use sharp Cheddar, get the good stuff)

    Mix meat and eggs together.
    Add seasonings.
    Mix in cheese.
    Use small scoop and place on foil lined baking pan (or measure 1 tbsp amount and roll into ball).
    Bake at 400 degrees for 15-20 minutes or until slightly brown.

Store in refrigerator and reheat in microwave for 45-60 seconds.


Nutrition: Basically non!  The only carbs you get are from the cheese and it is insignificant over the entire recipe.!