This is from my grandmother's recipe, it's my favorite pie so I decided to make it low carb, and crustless! It was soooo good!!!
Ingredients:
3 eggs
2 cups heavy cream
3/4 cup granulated Splenda
1 T. vanilla
1/2 t. salt
sprinkle of nutmeg
Directions:
Preheat oven to 425. Mix eggs in bowl until foamy. Add Splenda, cream, salt and vanilla. Mix well. Spray a glass pie plate with PAM then pour the custard in the pie plate. Sprinkle nutmeg on top of pie. Put pie on the top rack of the oven, also add a cake pan of water to the bottom rack of the oven - this helps the custard stay moist and fluffy. Cook pie at 425 for 10 minutes, then reduce oven to 325 and cook another 30 minutes. Pie is done when a knife inserted comes out clean. Let cool and and enjoy!!
3 eggs
2 cups heavy cream
3/4 cup granulated Splenda
1 T. vanilla
1/2 t. salt
sprinkle of nutmeg
Directions:
Preheat oven to 425. Mix eggs in bowl until foamy. Add Splenda, cream, salt and vanilla. Mix well. Spray a glass pie plate with PAM then pour the custard in the pie plate. Sprinkle nutmeg on top of pie. Put pie on the top rack of the oven, also add a cake pan of water to the bottom rack of the oven - this helps the custard stay moist and fluffy. Cook pie at 425 for 10 minutes, then reduce oven to 325 and cook another 30 minutes. Pie is done when a knife inserted comes out clean. Let cool and and enjoy!!
Would love to see the nutrition info on this recipe.
ReplyDeleteSeriously. Look at the labels on your eggs, cream, and splenda. Do some math.
DeleteMe too!!
ReplyDeleteNutrition please..
These macros vary depending on the brand you use.
Delete2g carbs
23.8g fat
3.6g protein
I have an app that works out the macros. But...
ReplyDeleteThat was rude..
Not everybody has the
resources or has been told about the resources that they can use.
I agree.
ReplyDeleteThis a free recipe people it’s not a job do your own calculations!!
ReplyDelete